It has really been too hot around here to cook, bake or simply think about anything but water, smoothies, salads and even more water. Summer has laid its usual traps for my kids: they crave for limonade, fruit juice and icecream…
Don’t you think it is sometines tricky to please them, feed them and avoid useless sugars?
I never add sugar to their morning smoothies because smoothies are already prepared with the natural sugar contained in fruits.
Now I wish to learn how to prepare scrumptious home-made icecream with reduced sugar.
For a cold and refreshing dessert on Wednesday, I simply blended a few handfuls of frozen berries with almond milk, popy seeds and a pinch of coconut sugar.
What are your tricks to replace sugar in your children’s drinks and meals?